All of our cakes are created using, real Irish butter, free range eggs, and where possible seasonal and locally sourced fruits and vegetables. We are constantly experimenting with flavour combinations and so our menu is constantly changing and growing, listed below are a few of our most popular staple flavours!
Please note all of our cakes contain wheat, eggs and dairy. Some of our recipes do contain nuts and all of our cakes are created in a kitchen which uses nuts.
Please drop us an email for gluten free and dairy free cake options.
Lemon drizzle cake with lemon curd and vanilla bean buttercream
Orange drizzle cake with orange curd and orange infused buttercream
Gin and lime cake with a gin and lime curd
Lemon meringue and blackberry Cake, covered/filled with torched meringue and blackberry jam.
Chocolate and hazelnut cake, filled with chocolate ganache, and hazelnut praline.
Chocolate and orange cake, with a sea salt, chocolate and orange filling.
Decadent triple chocolate cake.
Orange and raspberry cake filled with vanilla bean buttercream and fresh raspberries.
Carrot and coconut cake filled with a cream cheese Icing.
Coffee and walnut cake filled with an espresso infused buttercream.
Pear and ginger cake, with a ginger infused buttercream.